Tag Archive: Anniversary

May 23

How to Cook Everything (Completely Revised 10th Anniversary Edition)

Mark Bittman’s award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks—or wants to. With Bittman’s straightforward instructions and advice, you’ll make crowd-pleasing food using fresh, …

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May 23

Cooking Under Pressure (20th Anniversary Edition)

The 20th Anniversary Edition of the classic cookbook from the leading authority on speed-cooking, Cooking Under Pressure by Lorna Sass offers a mouthwatering array of extraordinary dishes that can be prepared in minutes—from classic ossobucco to chocolate cheesecake—using a pressure cooker. A James Beard Award–winning cookbook author and food writer who has written for the …

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Apr 27

Dumbing Us Down: The Hidden Curriculum of Compulsory Schooling, 10th Anniversary Edition

With over 70,000 copies of the first edition in print, this radical treatise on public education has been a New Society Publishers’ bestseller for 10 years! Thirty years in New York City’s public schools led John Gatto to the sad conclusion that compulsory schooling does little but teach young people to follow orders like cogs …

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Apr 19

Schoolhouse Rock! (Special 30th Anniversary Edition)

Conjunction Junction, what’s your function? In the 70′s and 80′s, the catchy Schoolhouse Rock tunes taught millions of children the fundamentals of math, grammar, science, history and money. Relive the pop culture sensation with the SCHOOLHOUSE ROCK SPECIAL 30th ANNIVERSARY EDITION DVD, which includes every song from the landmark series in a collectible 2-disc DVD. …

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Apr 17

Mastering the Art of French Cooking, 50th Anniversary Edition

This is the classic cookbook, in its entirety—all 524 recipes. “Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for more than forty years, has been teaching Americans how. Mastering the Art of French Cooking is for both seasoned cooks …

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Apr 12

Joy of Cooking: 75th Anniversary Edition – 2006

Seventy-five years ago, a St. Louis widow named Irma Rombauer took her life savings and self-published a book called The Joy of Cooking. Her daughter Marion tested recipes and made the illustrations, and they sold their mother-daughter project from Irma’s apartment. Today, nine revisions later, the Joy of Cooking — selected by The New York …

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