«

»

Jun 07

Cooking from the Farmers’ Market

Cooking from the Farmers' Market

From small towns to big cities, people all over the world love shopping at the farmers’ market. The first tender asparagus of spring, the juicy peaches of summer, the sweet butternut squash of autumn, bright winter citrus fruits: local farmstands invariably have the best-tasting produce available each season. Williams-Sonoma Cooking from the Farmers’ Market will show you how easy and satisfying it is to practice “farm-to-table cooking” in your own home. Recipes span all courses of a mea

Sale Price: $5.50

Read MoreBuy Now

Homeschool Reviews

Share:
  • Print
  • Digg
  • StumbleUpon
  • del.icio.us
  • Facebook
  • Twitter
  • Google Bookmarks
  • Add to favorites
  • Google Buzz
  • MySpace
  • PDF
  • Ping.fm
  • RSS
  • Tumblr

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>