Category Archive: Homeschool Cooking

Jun 09

Cooking in Cast Iron: Inspired Recipes for Dutch Ovens, Frying Pans, Grill Pans, Roaster, and more

Whether it’s your grandmother’s well-seasoned black skillet or the brightly colored enameled pot you received as a wedding present, cast iron is the perfect choice for nearly any cooking task. You can use a Dutch oven to slow-simmer chicken until meltingly tender; a heavy frying pan to sear steaks to a juicy, browned finish; a …

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Jun 08

Hungry Girl to the Max!: The Ultimate Guilt-Free Cookbook

Go to the max with the most massive and complete Hungry Girl cookbook ever—650 recipes from the guru of guilt-free eating! Consider this your HUNGRY GIRL BIBLE. In Hungry Girl to the Max!, Lisa Lillien has created a book that is a must-have for anyone who craves insanely delicious food without the high-calorie price tag! HG …

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Jun 07

Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle

Our great-grandmothers didn’t need nutrition lessons—then again, they weren’t forced to wade through aisle after aisle of packaged foods touting outlandish health claims and confusing marketing jargon. Over the last few decades, we’ve forgotten what “real food” is—and we’re left desperately seeking foods that will truly nourish our bodies. We’re disillusioned with the “conventional wisdom” …

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Jun 07

Cooking from the Farmers’ Market

From small towns to big cities, people all over the world love shopping at the farmers’ market. The first tender asparagus of spring, the juicy peaches of summer, the sweet butternut squash of autumn, bright winter citrus fruits: local farmstands invariably have the best-tasting produce available each season. Williams-Sonoma Cooking from the Farmers’ Market will …

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Jun 06

Easy Appetizer Recipes

Easy Appetizer Recipes gives you full step-by-step instructions for 15 easy and impressive appetizers you can make for your next party. Impress them with fresh bruschetta, easy crab cakes, or even jalapeno poppers! All projects are written by party-food experts, and contain pictures for each step so you can easily make sure your next party …

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Jun 05

Crazy Sexy Kitchen: 150 Plant-Empowered Recipes to Ignite a Mouthwatering Revolution

The woman who made prevention hot is now making it delicious! Crazy Sexy Kitchen, the follow-up to Kris Carr’s New York Times bestseller Crazy Sexy Diet, is aVeggie Manifesto for plant-empowered gourmands and novices alike, and it’s filled with inspiration, education, cooking tips, and over 150 nourishing, nosh-worthy recipes. Infused with her signature humor, style, …

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Jun 04

The 2011 Book Blogger’s Cookbook (The Book Blogger’s Cookbook)

Great books, bloggers, and recipes meet in this fresh and unique cookbook that helps you experience books, not just read them. Books were selected from the author’s book review blog and paired with delectable recipes like “Fairy Touched Calico Brownies” from the Fablehaven series by Brandon Mull, “7-Day Layer Dip” from Lauren Oliver’s Before I …

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Jun 04

Cooking for Two 2012 (America’s Test Kitchen)

This popular annual features a collection of our year’s best recipes customized to serve two. Fans of this series have come to rely on Cooking for Two for the thrift it promotes, the freshness it delivers, and the small-batch dessert recipes. Sale Price: $19.76 Read More Homeschool Reviews What do you think of this post?Awesome (0) …

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Jun 03

Meatless: More Than 200 of the Very Best Vegetarian Recipes

For anyone new to a vegetarian diet–flexitarians who adopt plans like Meatless Mondays–as well as committed vegetarians and fans of Power Foods, here is a comprehensive collection of easy, meat-free mains for everyday.As inspiring as it is practical, Meatless features 200 recipes—each accompanied by a gorgeous photograph—for full-fledged vegetarians and meat-eaters alike. You’ll find recipes …

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Jun 02

The Pleasures of Cooking for One

From the legendary editor of some of the world’s greatest cooks—including Julia Child and James Beard—a passionate and practical book about the joys of cooking for one.Here, in convincing fashion, Judith Jones demonstrates that cooking for yourself presents unparalleled possibilities for both pleasure and experimentation: you can utilize whatever ingredients appeal, using farmers’ markets and …

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